Black Tea 紅茶

Rich and robust:

Black tea is a type of tea that has been fully oxidized or fermented. It comes in two shapes - leafy or pellet-shaped. The shape depends on how it was processed and exposed to oxygen before being dried.

When we think of a classic British cup of tea, we usually think of black tea. The best ones have a rich, malty taste, a balanced level of bitterness, a brisk flavor, and a reddish-brown color. They are usually enjoyed with milk and sugar, and are great for drinking all day long, especially in the morning.

豐富而健壯：

紅茶是一種經過充分氧化或發酵的茶。它有兩種形狀——葉狀或顆粒狀。形狀取決於它在乾燥前是如何加工和暴露在氧氣中的。當我們想到一杯經典的英式茶時，我們通常會想到紅茶。最好的有濃郁的麥芽味、平衡的苦味、清爽的味道和紅棕色。它們通常與牛奶和糖一起享用，非常適合全天飲用，尤其是在早上。