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Rich and robust:
Black tea is a type of tea that has been fully oxidized or fermented. It comes in two shapes - leafy or pellet-shaped. The shape depends on how it was processed and exposed to oxygen before being dried.
When we think of a classic British cup of tea, we usually think of black tea. The best ones have a rich, malty taste, a balanced level of bitterness, a brisk flavor, and a reddish-brown color. They are usually enjoyed with milk and sugar, and are great for drinking all day long, especially in the morning.
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The Ultimate Guide to Cold Brew Tea
Cold brew tea is a refreshing method that involves steeping tea leaves in cold or room-temperature water for an extended period, typically 4 to 8 hours. This gentle extraction creates a smooth, sweet, and less astringent tea compared to the traditional hot brewing method.
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