Rich and robust:
Black tea is a type of tea that has been fully oxidized or fermented. It comes in two shapes - leafy or pellet-shaped. The shape depends on how it was processed and exposed to oxygen before being dried.
When we think of a classic British cup of tea, we usually think of black tea. The best ones have a rich, malty taste, a balanced level of bitterness, a brisk flavor, and a reddish-brown color. They are usually enjoyed with milk and sugar, and are great for drinking all day long, especially in the morning.