Green Tea 綠茶

4 products

    Grassy, liquid honey:

    When we think of tea from China or Japan, we often imagine green tea. Green tea is usually served without milk or sugar because it has a delicate and complex flavor. One thing that all green teas have in common is that they are processed by steaming or pan-frying before drying, which stops them from changing color and flavor due to oxidation.

    當我們想到中國或日本的茶時,我們通常會想到綠茶。綠茶通常不加牛奶或糖,因為它具有細膩而復雜的味道。所有綠茶的一個共同點是,它們在乾燥前經過蒸或煎處理,這可以防止它們因氧化而變色和變味。

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