Green Tea 綠茶

4 products

    Grassy, liquid honey:

    When we think of tea from China or Japan, we often imagine green tea. Green tea is usually served without milk or sugar because it has a delicate and complex flavor. One thing that all green teas have in common is that they are processed by steaming or pan-frying before drying, which stops them from changing color and flavor due to oxidation.


    Recently viewed