Green Tea 綠茶

Grassy, liquid honey:

When we think of tea from China or Japan, we often imagine green tea. Green tea is usually served without milk or sugar because it has a delicate and complex flavor. One thing that all green teas have in common is that they are processed by steaming or pan-frying before drying, which stops them from changing color and flavor due to oxidation.

當我們想到中國或日本的茶時，我們通常會想到綠茶。綠茶通常不加牛奶或糖，因為它具有細膩而復雜的味道。所有綠茶的一個共同點是，它們在乾燥前經過蒸或煎處理，這可以防止它們因氧化而變色和變味。