"嗅着深沉的香料味,上顎會有明亮的薑和荳蔻。加入一點熱牛奶是會使您有個完整的體驗"
Now that is a fantastic chai. Deep notes of spice on the nose, with bright ginger and cardamom on the palate. Adding a splash of warm milk is a must to truly complete the experience. Stunning.
味道 Cup Flavour
濃郁的印度香料及荳蔻味
Full bodied with a ginger cardamom finish.
最佳沖泡方法 Brewing tips
我們建議在 100°C/212°F 的溫度下沖泡 5-10 分鐘,然後與溫暖的的全脂牛奶(以帶出濃郁的味道)和糖調味。
For a fuller flavour, we recommend a brewing time of 5-10 minutes at a temperature of 100°C/212°F, before serving with warmed whole milk (to bring out the richness of the flavours) and sugar to taste.
成份 Ingredients
紅茶、生薑、肉桂、胡椒、荳蔻、丁香、肉荳蔻、甘菊花瓣
Black tea, Ginger, Cinnamon, Pepper, Cardamom, Clove, Nutmeg, Camomile petals
認證 Certifications
- 在加拿大混合和包裝 | Small batch blended and packed in Canada
- FSSC 22000 認證 | FSSC 22000 certified
- 真空包裝,確保新鮮 | Vacuum-packed for maximum freshness
- 100% 天然 | 100% natural
- 100% 可追蹤食品安全 | 100% trackable for food safety
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