Now that is a fantastic chai. Deep notes of spice on the nose, with bright ginger and cardamom on the palate. Adding a splash of warm milk is a must to truly complete the experience. Stunning.
味道 Cup Flavour
Full bodied with a ginger cardamom finish.
最佳沖泡方法 Brewing tips
我們建議在 100°C/212°F 的溫度下沖泡 5-10 分鐘，然後與溫暖的的全脂牛奶（以帶出濃郁的味道）和糖調味。
For a fuller flavour, we recommend a brewing time of 5-10 minutes at a temperature of 100°C/212°F, before serving with warmed whole milk (to bring out the richness of the flavours) and sugar to taste.
Black tea, Ginger, Cinnamon, Pepper, Cardamom, Clove, Nutmeg, Camomile petals
- 在加拿大混合和包裝 | Small batch blended and packed in Canada
- FSSC 22000 認證 | FSSC 22000 certified
- 真空包裝，確保新鮮 | Vacuum-packed for maximum freshness
- 100% 天然 | 100% natural
- 100% 可追蹤食品安全 | 100% trackable for food safety
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