“果茶散發濃郁的苺果漿味和奇異果本身的微酸，不僅非常美味， 而且還添加了富含抗氧化的蘋果，芙蓉和玫瑰。 炎熱的夏天裡， 乾果花茶是祛暑解暑必不可少的。“
“The bright synergy between strawberry and kiwi really satiates the taste buds. Nice for sipping all day if you’re need an antioxidant boost.”
味道 Cup Flavour
仲夏草苺奇異果
Tart, full-bodied tones of summer kiwi and berries
最佳沖泡方法 Brewing tips
可以加蘋果、芙蓉、玫瑰果、莧菜和天然香料，我們建議使用 100°C/212°F 的熱水下沖泡 2-5 分鐘，可以加少量糖品嚐。
如需更清爽的選擇，請嘗試在冰塊上加一點糖水。
Supplemented by apple, hibiscus, rosehip, amaranth, and natural flavours, we recommend a brewing time of 2-5 minutes at a temperature of 100°C/212°F, to produce a mild to medium cup that may only need a dash of sugar, to taste.
For a more refreshing option, try serving over ice with just a splash of liquid sweetener.
成份 Ingredients
蘋果，芙蓉，玫瑰果，草莓，奇異果，莧菜，天然香料
Apple, Hibiscus, Rosehip, Strawberry, Kiwi, Amaranth, Natural flavors
認證 Certifications
- 在加拿大混合和包裝 | Small batch blended and packed in Canada
- FSSC 22000 認證 | FSSC 22000 certified
- 真空包裝，確保新鮮 | Vacuum-packed for maximum freshness
- 100% 天然 | 100% natural
- 100% 可追蹤食品安全 | 100% trackable for food safety